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FULL SERVICE CATERING Delicious. Reliable. Stress-Free.

We’re best at making catering stress-free with delicious food and reliable service.
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(847) 754-1090

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“Great Food!… Thats why I order from Catering Made Simple”

“I’m beyond impressed…Can’t Wait to order again!”

“Food was tasty and setup was quick. I was very grateful.”

Cuisine That Celebrates You

Our team is known throughout Chicagoland for crafting menus that balance timeless favorites with fresh, creative flavors. From elegant plated dinners to unique specialty dishes, we’ll work closely with you to design a menu that reflects your taste, style, and story.
We proudly offer gluten-free, dairy-free, vegetarian, and vegan options so that every guest feels included at your table. Whatever your budget or vision, Catering Made Simple delivers a culinary experience that you and your loved ones will remember long after the last toast.
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Catering Made Simple Wins Elgin Chamber 2024 Small Business Award

Catering Made Simple was honored with the Elgin Area Chamber 2024 Small Business Award on February 13, 2025. Thank you to our clients and community for your support.

Catering Made Simple is Elgin Chamber 2024 SBA Winner

We’re honored to share that Catering Made Simple received the Elgin Area Chamber (EAC) 2024 Small Business Award, presented on February 13, 2025. This recognition reflects the hard work of our team and the trust of our clients, partners, and community. Thank you for supporting a locally owned business—we’re excited to keep delivering great food and seamless events across the Elgin area and beyond.

The People Behind the Plates

Founded in 2013 by Greg Chanthalusy, Catering Made Simple blends restaurant know‑how with a service‑first mindset. We show up on time, obsess over details, and make it easy for you to actually enjoy your event.
What began with a handful of drop‑off orders is now a full‑service operation serving the greater Chicagoland area—from Fortune 500 offices and hospitals to on‑set film crews and unforgettable weddings. Through it all, our promise stays the same: keep it elevated, keep it simple, and treat every order like it matters—because it does.
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Our Core Values

Service First

We show up on time, communicate clearly, and stay flexible.

Elevated Simplicity

Food that’s elegant and approachable—never overcomplicated.

Team Commitment

From chefs to drivers to event staff, we move as one.

Client Respect

Every order matters. We treat yours like it’s the only one.

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Do you offer tastings for weddings or large events?

Yes, by appointment. A tasting fee may apply and is often credited to your event when you book.

What areas do you serve?

We primarily cater the Chicagoland and Fox Valley region (e.g., Elgin, St. Charles, Geneva, Schaumburg, Naperville, and nearby suburbs). Travel beyond this area may be available; additional mileage or travel fees can apply.

Do you offer both full-service and drop-off catering?

Yes! We offer complete full-service catering with staffing, setup, and cleanup, as well as convenient drop-off catering for offices, clinics, and production sets.

Can you accommodate dietary restrictions and allergies?

Absolutely—common requests include vegetarian, vegan, gluten-free, dairy-free, and nut-free menus. Severe allergies are handled with care; however, our kitchen is not 100% allergen-free. Tell us what you need and we’ll propose safe, delicious options.

How far in advance should I book?

Weddings and large events often book 6–12 months ahead. Corporate and social events typically book 3–8 weeks out, while smaller drop-offs need at least 7–10 days. If your date is sooner, ask—we’ll help if we have capacity.

Do you provide bar services and equipment rentals?

Yes. We can staff professional bartenders and coordinate beer, wine, signature cocktails, or BYO support per venue rules. We also source bars, glassware, ice, linens, china, tables, chairs, and other event rentals as needed.

What types of events do you specialize in?

Weddings, corporate meetings and galas, holiday parties, open houses, fundraisers, showers, birthdays, memorials, and more. If you can gather people for it, we likely cater it.

How do I get a quote, and what information should I have ready?

Share your date, venue address, guest count, service style (full-service or drop-off), budget range, timing, and any dietary needs or theme. We’ll return a customized menu with an itemized proposal.

Is there a minimum order or guest count, and how does pricing work?

Minimums vary by date, distance, and service type. Pricing is typically per person and reflects the menu, staffing, rentals, and timeline. We tailor packages to your goals and will recommend smart adjustments to fit your budget.

What’s included with full-service catering?

A planning consult, a custom menu, professional staff, buffet/station or plated setup, chafers and serving utensils, basic disposables, and end-of-event breakdown of our service areas. China, linens, décor, and specialty rentals are available on request.

What are your deposit, payment, and cancellation terms?

A retainer is required to secure your date, with the remaining balance due before the event. Final guest count is typically due 7–10 days prior. Because we reserve staff and product for you, reductions or cancellations after deadlines may incur fees.

Can you work at my venue, office, or home, and what are the onsite requirements?

Yes. We can operate in traditional venues or pop-up environments. We’ll confirm power, water, load-in logistics, parking, and any permits or venue insurance certificates needed to execute smoothly.